Yunnan Black Tea Leaves

Black tea from yunnan is among the most robust but refined black teas produced in the whole world.

Yunnan black tea leaves.

Black tea from yunnan is among the most robust but refined black teas produced in the whole world. This tea is a great introduction to one of the more bold chinese black teas made from the assamica variety as opposed to the more delicate sinensis black teas from fujian. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids. We think that yunnan black is a great benchmark for judging a high quality but affordable chinese assamica for everyday drinking.

Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids. Typically yunnan black teas are made from assamica or assamica hybrid. Bring water to a boil and let it cool for a few seconds. It has been carefully handled so that the leaves are mostly unbroken and it has a light sweet earthy fragrance with a hint of dried stone fruit.

Pronounced tjɛ n xʊ ŋ ʈʂʰa is a type of relatively high end gourmet chinese black tea sometimes used in various tea blends and grown in yunnan province china the main difference between dianhong and other chinese black teas is the amount of fine leaf buds or golden tips present in the dried. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea. Steep for about 2 3 minutes. Gtfop yunnan black tea leaves.

The most common varieties of yunnan tea include broken yunnan and golden needle among others. Preheating the teaware will give you the opportunity to experience the strong scent of dry leaves too. The main difference between dianhong and other chinese black teas is the amount of fine leaf buds present in the dried tea. This yunnan black or diān hóng 滇红 tea is of high quality with a good proportion of hairy golden tips.

Yunnan gold this variety has a balance of golden buds and black tea leaves and is a vibrant red in color. Typically yunnan black teas are made from assamica or assamica hybrid. Broken yunnan an inexpensive variety with few golden buds and a rather bitter taste. To brew yunnan black tea using western method use about 2 3 grams of tea per cup of water.

Temperature should be around 208 210 f. Steeping black tea is easy. Simply heat fresh filtered water to a rolling boil. Dianhong tea is a kind of relatively high end chinese black tea sometimes used in various tea blends and hails from the yunnan province of china the birthplace of tea itself.