Modified tapioca starch citric acid natural flavor vegetable juice for color potassium sorbate added to maintain freshness vitamin a acetate vitamin d3.
Yoplait light fat free strawberry banana yogurt nutritional information.
Nutrition facts and information for yoplait yogurt.
Ingredients cultured pasteurized grade a reduced fat milk sugar strawberries modified corn starch banana puree kosher gelatin natural flavor pectin colored with carmine vitamin a acetate vitamin d3.
This strawberry banana gluten free yogurt contains 6g of protein in a 6 oz single serve cup.
Cultured non fat milk strawberries water modified food starch cane sugar less than 1.
Ingredients cultured pasteurized grade a low fat milk sugar modified corn starch.
Added sugars 4g 8.
Nutrition facts serving size.
Ingredients cultured pasteurized grade a nonfat milk modified corn starch strawberries sugar banana puree kosher gelatin natural flavor citric acid tricalcium phosphate potassium sorbate added to maintain freshness acesulfame potassium sucralose red 40 vitamin a acetate vitamin d3.
There are 90 calories in 1 container of yoplait light fat free yogurt strawberry banana.
Related yogurt from yoplait.
Contains less than 1 of.
0 fat 76 carbs 24 protein.
Banana puree natural and artificial flavors beta carotene and vegetable juice for color kosher gelatin sucralose acesulfame potassium sodium citrate malic acid vitamin a palmitate vitamin d3 active yogurt cultures l.
Nutritional item name per serving.
90 daily value total fat 0g 0 saturated fat 0g 0 trans fat 0g cholesterol 5mg 1 sodium 75mg 3 total carbohydrate 18g 6 total sugars 10g incl.
16 fat 73 carbs 11 protein.
Estimated glycemic load glycemic load is a way of expressing a food or meal s effect on blood sugar levels.
Cultured pasteurized grade a reduced fat milk sugar strawberries modified corn starch kosher gelatin natural flavor colored with carmine pectin vitamin a acetate vitamin d3.
All the nutrition and goodness of yogurt with the delicious blended creaminess of yoplait now with 10 more fruit.