3 1 2 tsp dry yeast.
Yeasted non sweet laminated dough.
Roll out dough corners step 5.
Beat just until moistened.
Punch down and cover dough and refrigerate overnight in large bowl.
Let stand until doubled in size about 3 to 4 hours or refrigerate overnight.
Use dough as you wish for coffee cakes sweet breads buns etc.
For the yeasted sweet dough i use 1 4 cup warm water quick 15 seconds in the microwave 1 4 oz or 7 g lesaffre saf instant yeast red color pack or any instant yeast 1 2 cup lukewarm regular milk or sav milk 1 2 cup of sugar i remove 1 tablespoon to add to the yeast and water 1 teaspoon table salt any brand 3 whole large eggs at room.
Cover bowl tightly with plastic wrap.
Starting with one long side roll dough into a log.
Here s how to do it step 1.
You may divide dough into 6 buns or 4 equal pieces to make 4 small loaves or braids.
1 cup 2 tbsp milk warmed.
This post has been a long time in coming.
When ready to use punch down and knead briefly to warm up dough.
On a lightly floured surface stretch dough into a 16 12 inch rectangle using wet hands.
Make the base dough step 2.
Brush off excess flour.
This is the same premise behind puff pastry but here the dough is also yeasted so it rises even more and has more flavour.
In a saucepan heat milk butter and water to 120 130.
In a small bowl stir together brown sugar pistachios melted butter cinnamon cardamom and zest.
In a bowl combine 2 cups flour sugar yeast and salt.
Using a rolling pin and starting at edge of butter block roll each dough corner away from the center until it is 8 inches long about 1 16 inch thick flouring as needed.
Turn dough out onto a lightly floured work surface.
Pinch seam to seal.
Spread filling onto dough leaving a inch border.
Finish covering butter block with corners of dough step 6.
Use rolling pin to help disperse butter step 7.
Knead dough until smooth about 5 minutes.
Place butter block on dough step 4.
A rolling pin a refrigerator and time are all you need to make incredible yeasted pastry for croissants.
Hi i thought some detail on creating laminated dough for croissants etc may be a popular subject.
Place dough in bowl and cover with a clean damp kitchen towel.
A basic sweet yeast dough that can be used for just about any sweet bread your carb loving heart desires.
Its especially great for sweet rolls dinner rolls monkey bread and even homemade donuts.
Add to dry ingredients.
Lightly flour the bottom of a large glass bowl.
Shape the butter step 3.
